Fennel Frond Pappardelle with Rabbit, Muscat, & Cream for #SundaySupper

Fennel Frond Pappardelle with Rabbit, Muscat, & Cream for #SundaySupper

recipe by

340
calories
11
ingredients
4
servings
3.63

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Ingredients

1 btl muscat
1 onions peeled and diced
1 fennel bulb chopped
1/2 green cabbage thinly slices
1 cup heavy cream organic
1 lemon organic
1/2 cup flat leaf parsley chopped

Nutrition Facts

340
calories
27
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 85mg
28%
Sodium 820mg
34%
Potassium 690mg
20%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 3g
Protein 4g
8%
Vitamin A
45%
Vitamin C
160%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14