-- Advertisement. Content continues below --

Ingredients

2 lbs peel tomato whole more or less, or roasted tomatoes as described in the text
1 onions large, diced
2 carrots diced
2 stalks celery diced
2 cloves garlic minced fine
water or vegetable broth as needed
olive oil for sauteing
balsamic vinegar for finishing

Nutrition Facts

120
calories
5
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 650mg
19%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 9g
Protein 3g
6%
Vitamin A
120%
Vitamin C
25%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6