Cinnamon and Orange Pork Tenderloin with Balsamic Glaze

Cinnamon and Orange Pork Tenderloin with Balsamic Glaze

recipe by

270
calories
10
ingredients
4
servings
3.610

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 tbsp olive oil
1 tsp chili powder mild
1/2 tsp salt
1 1/2 lbs pork tenderloin
1/3 cup orange juice

Nutrition Facts

270
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 110mg
37%
Sodium 390mg
16%
Potassium 750mg
21%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 6g
Protein 36g
72%
Vitamin A
6%
Vitamin C
20%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 6