Whole Wheat Pasta Salad with Tarragon Shrimp

Whole Wheat Pasta Salad with Tarragon Shrimp

recipe by

490
calories
8
ingredients
4
servings
3.612

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Ingredients

1 lb pasta spiral Hodgson Mill Whole Wheat
3 cups tarragon leaves fresh, woody stems removed
2 cloves garlic peeled and chopped
1/2 tsp salt
1 lb cooked shrimp medium, peeled and deveined

Nutrition Facts

490
calories
28
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 220mg
73%
Sodium 580mg
24%
Potassium 1870mg
53%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 3g
Protein 38g
76%
Vitamin A
60%
Vitamin C
60%
Calcium
60%
Iron
100%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21