Italian Baked Eggs

Italian Baked Eggs

recipe by

350
calories
8
ingredients
2
servings
3.6143

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/4 cup low-fat milk or fat free
1/4 cup gruyere cheese shredded
1/4 cup basil leaves chiffonade

Nutrition Facts

350
calories
20
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 350
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 445mg
148%
Sodium 1200mg
50%
Potassium 610mg
17%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 14g
Protein 23g
46%
Vitamin A
35%
Vitamin C
6%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12