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Ingredients

1 tbsp olive oil
1/2 lb mushrooms sliced
3 scallions sliced
3 garlic cloves chopped fine
1 tsp oregano Greek
1 tomatoes medium, diced
1 lemon juice of
1/4 cup feta cheese

Nutrition Facts

90
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 115mg
5%
Potassium 350mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 4g
8%
Vitamin A
10%
Vitamin C
50%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3

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