120
calories
8
ingredients
4
servings
303
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Related categories: Side DishesFallBakingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1/2 onion small, diced
2 cloves garlic crushed
2 tbsps olive oil
1 butternut squash cut in bite sized pieces
1/4 tsp cinnamon
1/2 tsp ginger
1 tsp thyme
salt and pepper to taste
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Recipe Instructions
Read the instructions at Eat at HomeNutrition Facts
120
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 430mg
12%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 1g
2%
Vitamin A
240%
Vitamin C
45%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
