Roasted Potato and Spinach Frittata with Feta

Roasted Potato and Spinach Frittata with Feta

recipe by

310
calories
12
ingredients
4
servings
49

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Ingredients

4 tbsps olive oil
1/4 cup spring onions or ramps, chopped
3 cloves garlic minced
1 tbsp olive oil
1/2 cup ricotta
3/4 tsp kosher salt
pepper to taste
1/4 cup feta cheese crumbled
2 tbsps fresh chives chopped finely

Nutrition Facts

310
calories
23
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 380mg
16%
Potassium 560mg
16%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 1g
Protein 9g
18%
Vitamin A
6%
Vitamin C
25%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10