Cauliflower And Pork Tenderloin

Cauliflower And Pork Tenderloin

recipe by

350
calories
10
ingredients
4
servings
49

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Ingredients

25 ozs cauliflower
14 ozs tomato juice
2 carrots large
2 cloves garlic
3 tbsps oil

Nutrition Facts

350
calories
15
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 85mg
28%
Sodium 350mg
15%
Potassium 1490mg
43%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 11g
Protein 33g
66%
Vitamin A
120%
Vitamin C
190%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9

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