Low-Carb Egg Muffins

Low-Carb Egg Muffins

recipe by

140
calories
10
ingredients
6
servings
3.651

Click to save recipe for later!

Ingredients

1/4 cup onions finely diced
1 garlic cloves minced
6 eggs
3 slices turkey bacon cooked and chopped
1 tbsp milk
1/2 tsp salt or to taste
1/2 tsp pepper or to taste

Nutrition Facts

140
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 220mg
73%
Sodium 450mg
19%
Potassium 170mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 11g
22%
Vitamin A
25%
Vitamin C
6%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10