Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa

recipe by

180
calories
13
ingredients
8
servings
3.645

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Ingredients

1/2 tbsp cumin
3/4 tsp salt divided
1/2 tsp paprika
1/4 tsp black pepper
2 garlic cloves minced
1 lb tilapia fillets or mahi mahi
1 tbsp olive oil
2/3 cup mango finely chopped peeled ripe, ripe mangos are slightly soft when you squeeze them
1/4 cup purple onion finely chopped
2 tbsps chopped cilantro fresh finely
1 cup queso fresco crumbled

Nutrition Facts

180
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 40mg
13%
Sodium 310mg
13%
Potassium 290mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 3g
Protein 15g
30%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5