Roasted Vegetable and Black Bean Tacos

Roasted Vegetable and Black Bean Tacos

recipe by

260
calories
22
ingredients
11
servings
3.6252

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Ingredients

1 yellow squash medium, chopped into small chunks, 1 cup
1 zucchini medium, chopped into small chunks, 1 cup
1 onion small, chopped, 1 cup
1 red bell pepper medium, de-seeded, ribs removed and chopped, 1 1/2 cups
1 sweet potatoes or yams medium, peeled and chopped, 1 1/2 cups
1 tbsp olive oil
15 ozs black beans drained and rinsed
1 can tomatoes original Ro-Tel, + chiles
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp ground black pepper freshly
11 corn tortillas taco-sized

Nutrition Facts

260
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 180mg
8%
Potassium 910mg
26%
Total Carbohydrates 40g
13%
Dietary Fiber 9g
36%
Sugars 4g
Protein 12g
24%
Vitamin A
25%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7