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Ingredients

2 cloves garlic
1 chili pepper optional
1 tbsp olive oil extra virgine
350 grams passata
balsamic vinegar splash of
300 grams dried pasta I used rigatoni
1 bunch basil

Nutrition Facts

370
calories
10
g fat
8
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 370
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 55mg
18%
Sodium 490mg
20%
Potassium 750mg
21%
Total Carbohydrates 59g
20%
Dietary Fiber 8g
32%
Sugars 8g
Protein 12g
24%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15

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