Baked Tomato and Egg Cups

Baked Tomato and Egg Cups

recipe by

210
calories
6
ingredients
3
servings
3.65

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Ingredients

3 roma tomatoes halved and seeded, look for larger Roma tomatoes
6 eggs smaller eggs are better for Roma tomatoes
bread toasted, for serving

Nutrition Facts

210
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 425mg
142%
Sodium 520mg
22%
Potassium 350mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 4g
Protein 15g
30%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6