Asian Fresh Pork and Shrimp Spring Rolls

Asian Fresh Pork and Shrimp Spring Rolls

recipe by

400
calories
13
ingredients
4
servings
3.6453

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Ingredients

4 ozs pork loin trimmed of fat
12 large shrimp peeled and deveined
1 carrots peeled and cut into long matchsticks
6 ozs rice vermicelli Asian
rice Round, sheets
lettuce leaves Red leaf
1 sprig fresh mint
1 piece lemon grass chopped
1 cup water
1/2 cup hoisin sauce
1 1/2 tbsps sugar

Nutrition Facts

400
calories
11
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 20mg
7%
Sodium 680mg
28%
Potassium 330mg
9%
Total Carbohydrates 62g
21%
Dietary Fiber 3g
12%
Sugars 15g
Protein 12g
24%
Vitamin A
60%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14

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