290
calories
11
ingredients
2
servings
2,301
Click to save recipe for later!
Related categories: Main DishesThaiBrowningFryingDairy-freeSesame-free+ See all
Ingredients
2 tbsps fish sauce
1 tbsp oyster sauce see Recipe Notes
1 tsp sugar
2 tbsps canola grapeseed, or other high-heat oil
8 ozs boneless, skinless chicken breast or thigh, cut into bite-size pieces, about 1/4-inch thick
2 cloves garlic minced
2 green onions ends trimmed, cut crosswise into 1-inch pieces
1 cup red bell pepper thinly sliced, about 1 small pepper
1/2 cup onion thinly sliced, about 1/2 small onion
2 tbsps fresh ginger cut into matchstick-size pieces
white rice Cooked, or brown rice, for serving
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The KitchnNutrition Facts
290
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1640mg
68%
Potassium 340mg
10%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 7g
Protein 4g
8%
Vitamin A
40%
Vitamin C
140%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
