Apricot and Cinnamon Cake

Apricot and Cinnamon Cake

recipe by

270
calories
12
ingredients
8
servings
3.76

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Ingredients

50 grams caster sugar
1 eggs lightly beaten
3 tbsps milk
85 grams unsalted butter melted
350 grams apricot halves
40 grams plain flour
35 grams caster sugar
35 grams unsalted butter chilled and diced

Nutrition Facts

270
calories
13
g fat
15
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 60mg
20%
Sodium 240mg
10%
Potassium 170mg
5%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 15g
Protein 4g
8%
Vitamin A
25%
Vitamin C
8%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12