Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells

recipe by

350
calories
12
ingredients
4
servings
3.663

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Ingredients

16 jumbo pasta shells Cook a couple of extra shells to allow for a few breaking while the pasta cooks.
1 1/2 tbsps olive oil
2 tsps garlic fresh, minced
4 cups fresh leav spinach packed, roughly-chopped
12 ozs ricotta cheese skim-milk
1 cup mozzarella cheese shredded skim-milk
1/2 cup grated parmesan cheese plus more for serving
1 tbsp fresh basil finely chopped
1/2 tsp ground black pepper freshly-
1 1/4 cups marinara sauce

Nutrition Facts

350
calories
24
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 110mg
37%
Sodium 930mg
39%
Potassium 380mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 8g
Protein 18g
36%
Vitamin A
25%
Vitamin C
4%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13