Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado

Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado

recipe by

240
calories
22
ingredients
8
servings
3.644

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Ingredients

1 lb tilapia
1 tbsp olive oil
2 tsps honey
2 garlic cloves finely minced
1 tbsp chili powder
1 tsp cumin
2 cups napa cabbage or shredded red
2 tbsps chopped cilantro fresh
1 mango ripe, diced
1 avocado diced

Nutrition Facts

240
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 30mg
10%
Sodium 260mg
11%
Potassium 600mg
17%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 6g
Protein 15g
30%
Vitamin A
20%
Vitamin C
45%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7