Sous Vide Supreme Smoked Haddock And Poached Egg

Sous Vide Supreme Smoked Haddock And Poached Egg

recipe by

100
calories
6
ingredients
4
servings
3.635

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Ingredients

2 fillets smoked haddock
1 lemon sliced
1 handful lemon thyme
2 eggs large free range

Nutrition Facts

100
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 105mg
35%
Sodium 35mg
1%
Potassium 135mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 0g
Protein 4g
8%
Vitamin A
8%
Vitamin C
50%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7