Malaysian Style Steamed Fish

Malaysian Style Steamed Fish

recipe by

290
calories
12
ingredients
4
servings
3.631

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Ingredients

1 fish large, snapper, trevally, kahawai or any of your favourite fish.
4 stalks spring onions sliced
1 ginger thumb sized, peeled and thinly sliced
3 garlic cloves minced
1 red chili peppers thinly sliced, optional
2 tbsps Shaoxing wine
1/2 tsp brown sugar
2 tbsps sesame oil
3 tbsps peanut oil
chopped cilantro to garnish

Nutrition Facts

290
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 45mg
15%
Sodium 910mg
38%
Potassium 390mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 16g
32%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17

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