Dijon Mustard & White Wine Braised Rabbit

Dijon Mustard & White Wine Braised Rabbit

recipe by

240
calories
11
ingredients
6
servings
3.766

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 rabbit small, skinned and cut into pieces*
vegetable oil for cooking
1/4 cup bacon chopped
1 onions sliced
3 cloves garlic chopped
2 cups chicken stock low sodium
2 cups white wine
1/2 cup dijon mustard
5 sprigs rosemary fresh

Nutrition Facts

240
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Potassium 250mg
7%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 6g
12%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8