-- Advertisement. Content continues below --

Ingredients

2 1/2 cups lentils red or pink
6 cups water a large pot half full
2 tbsps curry paste
1/2 cup coconut milk
1/3 cup water
2 tsps salt
1/4 tsp black pepper
1/4 tsp cayenne
2 tsps curry powder
1/2 tsp tumeric
2 tbsps sugar
herbs green, for garnish, I used malunggay leaves – you could use cilantro, green onions, etc.

Nutrition Facts

360
calories
6
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 440mg
18%
Potassium 870mg
25%
Total Carbohydrates 57g
19%
Dietary Fiber 26g
104%
Sugars 8g
Protein 21g
42%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
40%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11