Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette

Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette

recipe by

100
calories
9
ingredients
4
servings
3.9168

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Ingredients

1 1/2 lbs fresh asparagus stalks, ends trimmed and cut into two pieces
2 qts water
1 tsp salt
2 tbsps lemon juice fresh-squeezed, or slightly less if you're not that into lemon, I used my frozen fresh lemon juice
3 tbsps extra-virgin olive oil use good quality olive oil for this

Nutrition Facts

100
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 800mg
33%
Potassium 55mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7