Aloo Baingan Recipe - Curried eggplant and potato

Aloo Baingan Recipe - Curried eggplant and potato

recipe by

440
calories
16
ingredients
2
servings
3.64

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 potatoes sliced into big pieces;
2 eggplant or baingan or brinjals, sliced into big pieces and kept in water with salt, for 10 minutes;
1 onions chopped;
1 tsp cumin seed
2 tomatoes cut into cubes;
1 green chilies chopped;
1 tsp garlic paste ginger
1/4 tsp chili powder or as per taste;
1/2 tsp amchur amchur;
1/2 cup water
salt to taste;
coriander leaf chopped fresh
oil

Nutrition Facts

440
calories
11
g fat
20
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 440
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 2650mg
76%
Total Carbohydrates 82g
27%
Dietary Fiber 25g
100%
Sugars 20g
Protein 13g
26%
Vitamin A
30%
Vitamin C
220%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15

Related Recipes