Sweet Potato Cornbread

Sweet Potato Cornbread

recipe by

330
calories
11
ingredients
8
servings
3.7276

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Ingredients

3 free-range eggs large organic
1/2 cup extra light olive oil or vegetable oil
3/4 cup sweet potatoes puree
3/4 cup light brown sugar organic, packed
1 cup gluten free cornmeal Bob's Red Mill
1 cup baking mix Pamela's Ultimate, or your own flour mix with 1/2 teaspoon baking soda, 1 teaspoon baking powder, and a good pinch of sea salt added
1/2 tsp baking powder
1/2 tsp cinnamon
1 tsp pumpkin pie spice blend
sea salt to taste

Nutrition Facts

330
calories
18
g fat
16
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 80mg
27%
Sodium 360mg
15%
Potassium 160mg
5%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 16g
Protein 5g
10%
Vitamin A
35%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12