420
calories
11
ingredients
4
servings
1
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Ingredients
6 tomatoes large, cut into wedges, or equal amount of halved cherry, grape, or pear tomatoes
3 tbsps fresh parsley chopped
2 tbsps fresh basil chopped
1 tbsp sugar
1 1/2 tsps garlic salt
1 1/2 tsps seasoning salt
1/2 tsp ground black pepper
3/4 tsp dried thyme
3/4 cup canola oil
1/2 cup red wine vinegar
3 scallions sliced
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Recipe Instructions
Read the instructions at BitterYumNutrition Facts
420
calories
41
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 530mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 9g
Protein 3g
6%
Vitamin A
40%
Vitamin C
50%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
