Gluten Free Sweet Potato Gnocchi with Brown Butter and Parmesan

Gluten Free Sweet Potato Gnocchi with Brown Butter and Parmesan

recipe by

370
calories
6
ingredients
5
servings
3.87

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Ingredients

2 cups sweet potatoes puree
1 tsp salt
1 eggs
2 cups rice flour or more if needed
3 tbsps butter
1/4 cup parmesan cheese shredded

Nutrition Facts

370
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 370
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 65mg
22%
Sodium 620mg
26%
Potassium 250mg
7%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
12%
Sugars 2g
Protein 8g
16%
Vitamin A
160%
Vitamin C
2%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12