Arugula Breakfast Salad with Soft Boiled Eggs

Arugula Breakfast Salad with Soft Boiled Eggs

recipe by

500
calories
12
ingredients
2
servings
3.726

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Ingredients

4 cups baby arugula
5 radishes thinly sliced
1/3 cup sliced almonds toasted
1 garlic cloves pasted
2 tbsps lemon juice
sea salt to taste

Nutrition Facts

500
calories
44
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 500
Calories From Fat 400
% Daily Value*
Total Fat 44g
68%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 220mg
73%
Sodium 800mg
33%
Potassium 480mg
14%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 5g
Protein 17g
34%
Vitamin A
25%
Vitamin C
25%
Calcium
35%
Iron
25%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 16