Thick and Soft Chocolate Peanut Butter Cookies (gluten-free)

Thick and Soft Chocolate Peanut Butter Cookies (gluten-free)

recipe by

190
calories
6
ingredients
13
servings
3.8197

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Ingredients

1 cup creamy peanut butter i.e. one heaping cup - I prefer creamy honey roasted; plain or crunchy may be used; do not use natural or homemade peanut butter, it's too runny
1 cup light brown sugar packed, dark brown may be substituted
1/2 cup cocoa powder unsweetened natural, Dutch-process or Hershey's Special Dark may be substituted

Nutrition Facts

190
calories
10
g fat
18
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 190
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 200mg
6%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 18g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 14