Kalamata Olive and Goat Cheese Crostini

Kalamata Olive and Goat Cheese Crostini

recipe by

120
calories
12
ingredients
18
servings
49

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Ingredients

1/2 cup olive oil plus more for drizzling
1/2 lb kalamata pitted
2 tbsps capers drained
8 anchovy filets or 4 tsp anchovy paste
1 tbsp lemon juice freshly squeezed
1 tsp fresh thyme leaves plus more for garnish
goat cheese room temp for serving
roasted red peppers diced or sliced for serving

Nutrition Facts

120
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 250mg
10%
Potassium 35mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8