Roasted Vegetable Torte

Roasted Vegetable Torte

recipe by

330
calories
13
ingredients
4
servings
3.98

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Ingredients

2 zucchini cut into 1/2 inch slices
1 eggplant cut into 1/2 inch slices
2 sweet potatoes cut into 1/2 inch slices
1 purple onion cut into 1/4 inch slices
2 golden beets cut into 1/2 in slices, I purchased pre cooked beets
2 tomatoes large red, cut into 1/2 inch slices
2 tsps sea salt
3 cloves garlic chopped
1/3 cup olive oil
fresh herbs for garnish

Nutrition Facts

330
calories
18
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 710mg
30%
Potassium 1260mg
36%
Total Carbohydrates 38g
13%
Dietary Fiber 11g
44%
Sugars 17g
Protein 6g
12%
Vitamin A
240%
Vitamin C
190%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 18