Roasted Eggplant-Almond Dip

Roasted Eggplant-Almond Dip

recipe by

100
calories
11
ingredients
4
servings
3.623

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 eggplant large
1/4 cup almonds
1/4 tsp mustard seeds
1/2 onion minced
1 chiles small, seeded and chopped
1 tsp ginger root minced
2 cloves roasted garlic
2 tbsps plain soy yogurt or vegan mayo
1/2 lemon
cayenne pepper to taste
salt to taste

Nutrition Facts

100
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 470mg
13%
Total Carbohydrates 15g
5%
Dietary Fiber 7g
28%
Sugars 4g
Protein 4g
8%
Vitamin A
20%
Vitamin C
25%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3