120
calories
18
ingredients
24
servings
259
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Related categories: BreadsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 eggs
2/3 cup granulated sugar
2 tbsps light brown sugar
1/4 cup coconut oil can sub with vegetable oil
1 1/4 cups acorn squash peeled and finely grated
1 bananas small overripe, mashed
2 3/4 tbsps milk depending on batter consistency
1/2 tsp vanilla extract
2 tbsps butter cold, cut into small cubes
1/3 cup granulated sugar
1/4 cup all-purpose flour
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Recipe Instructions
Read the instructions at Spoon Fork BaconNutrition Facts
120
calories
35
g fat
10
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 120
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 50mg
2%
Potassium 60mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 10g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 11SmartPoints: 11
