Streuseled Acorn Squash Muffins

Streuseled Acorn Squash Muffins

recipe by

120
calories
18
ingredients
24
servings
4259

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Ingredients

1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 eggs
1/4 cup coconut oil can sub with vegetable oil
1 1/4 cups acorn squash peeled and finely grated
1 bananas small overripe, mashed
2 3/4 tbsps milk depending on batter consistency
2 tbsps butter cold, cut into small cubes

Nutrition Facts

120
calories
35
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11