Streuseled Acorn Squash Muffins

Streuseled Acorn Squash Muffins

recipe by

120
calories
18
ingredients
24
servings
4259

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Ingredients

1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 eggs
1/4 cup coconut oil can sub with vegetable oil
1 1/4 cups acorn squash peeled and finely grated
1 bananas small overripe, mashed
2 3/4 tbsps milk depending on batter consistency
2 tbsps butter cold, cut into small cubes

Nutrition Facts

120
calories
35
g fat
10
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 120
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 50mg
2%
Potassium 60mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 10g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11