Slow Cooker Butternut Squash Pulled Pork Tacos

Slow Cooker Butternut Squash Pulled Pork Tacos

recipe by

460
calories
17
ingredients
6
servings
3.98

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Ingredients

3 lbs butternut squash peeled and cut into bite-sized chunks
2 tsps kosher salt divided
1 tbsp olive oil
3 canned chipotles chilis packed in adobo, coarsely chopped*, add more for more heat
2 tbsps adobo sauce from the canned chilis
1 onions coarsely chopped
2 tsps minced garlic about 4 cloves
1/2 cup orange juice
2 tbsps red wine vinegar Pompeian Jalapeño, or substitute regular red wine vinegar or additional orange juice

Nutrition Facts

460
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 100mg
33%
Sodium 1590mg
66%
Potassium 1490mg
43%
Total Carbohydrates 42g
14%
Dietary Fiber 7g
28%
Sugars 8g
Protein 36g
72%
Vitamin A
490%
Vitamin C
110%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 24