Bell Pepper Sauteed Eggs

Bell Pepper Sauteed Eggs

recipe by

50
calories
4
ingredients
4
servings
3.64

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Ingredients

1 bell pepper cut into ¾ inch rings
1 tbsp butter
1 tbsp water

Nutrition Facts

50
calories
4
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 60mg
20%
Sodium 40mg
2%
Potassium 70mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
6%
Vitamin C
40%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2