Greek Egg Lemon Soup

Greek Egg Lemon Soup

recipe by

300
calories
7
ingredients
4
servings
3.613

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Ingredients

1.5 liters chicken stock
100 grams pasta risoni
1 tbsp cold water

Nutrition Facts

300
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 170mg
57%
Sodium 790mg
33%
Potassium 580mg
17%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 9g
Protein 20g
40%
Vitamin A
4%
Vitamin C
35%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9