Bacon & Mustard Roasted Potatoes

Bacon & Mustard Roasted Potatoes

recipe by

460
calories
11
ingredients
4
servings
3.62

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Ingredients

3 tbsps olive oil
125 grams whole grain dijon mustard or regular, 1/2 cup
2 tbsps butter melted
1 tsp grated lemon zest freshly
3 cloves garlic peeled and minced
2 tsps dried thyme
3 slices streaky bacon finely chopped
2 lbs potatoes washed, dried and cut into 3/4 inch cubes, about 5 cups

Nutrition Facts

460
calories
27
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 15mg
5%
Sodium 250mg
10%
Potassium 1180mg
34%
Total Carbohydrates 47g
16%
Dietary Fiber 9g
36%
Sugars 5g
Protein 13g
26%
Vitamin A
4%
Vitamin C
90%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15