Spinach and Ricotta Crostini with Kalamata Olives

Spinach and Ricotta Crostini with Kalamata Olives

recipe by

50
calories
13
ingredients
24
servings
3.60

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Ingredients

1 cup ricotta Priano Whole Milk
1/2 cup sour cream Friendly Farms
3 cloves garlic roughly chopped
10 ozs spinach Seasons Choice Chopped, *, thawed and squeezed very dry
1/4 cup grated parmesan cheese grated Reganno, *, plus more for garnish
1 tbsp lemon juice Nature's Nectar
1 tsp lemon zest
crushed red pepper flakes Pinch Stonemill Essentials
french baguette Specially Selected, *, for serving
pitted kalamata olives Specially Selected, *, finely minced, for serving
bread slices Grilled

Nutrition Facts

50
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 105mg
4%
Potassium 115mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
30%
Vitamin C
8%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 5