60
calories
17
ingredients
9
servings
11
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Related categories: Main DishesMexicanSlow CookingSauteeingBrowningDairy-free+ See all
Ingredients
4 lbs beef roast Chuck
1 onions large, diced
1 bell pepper diced, I used green
4 ozs diced green chilies can of, undrained
1 jalapeno chilies sliced, with seeds
2 tsps adobo with pepper seasoning, or salt
3 ozs hot sauce I used Cholula
1 tsp beef base or 2-3 beef bouillon cubes
2 tsps ground cumin
1 tsp black pepper
2 tsps chili powder
2 1/2 tsps garlic powder
1 tsp dried oregano
3 tbsps olive oil
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Recipe Instructions
Read the instructions at Dishin With DidiNutrition Facts
60
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 540mg
23%
Potassium 110mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
6%
Vitamin C
40%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
