Beet Carpaccio

Beet Carpaccio

recipe by

230
calories
9
ingredients
4
servings
3.716

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Ingredients

1/4 cup sour cream
1/8 tsp kosher salt
lemon juice Squeeze
2 tbsps heavy cream
1/4 cup olive oil
1 tbsp herbs fresh, for garnish, optional

Nutrition Facts

230
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 120mg
5%
Potassium 390mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 6g
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9