Blackberry Rhubarb Buttermilk Cake

Blackberry Rhubarb Buttermilk Cake

recipe by

210
calories
13
ingredients
8
servings
3.87

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Ingredients

1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 stick unsalted butter softened
2/3 cup sugar
1 tsp lemon zest
1/2 cup buttermilk well-shaken
3/4 cup blackberries fresh
1/2 cup rhubarb chopped
2 tbsps turbinado

Nutrition Facts

210
calories
7
g fat
20
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 45mg
15%
Sodium 210mg
9%
Potassium 100mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 3g
6%
Vitamin A
6%
Vitamin C
8%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10