360
calories
11
ingredients
4
servings
8
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Ingredients
5 lbs carrots cut in 1 inch lengths
6 cloves garlic unpeeled
3 tbsps olive oil
salt and pepper to season
1 tsp thyme ground
1 tsp curry powder
2 tsps smoked paprika
1/2 tsp sea salt
1/2 tsp freshly ground pepper
2 liters vegetable stock low or no sodium is best
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Recipe Instructions
Read the instructions at Rock RecipesNutrition Facts
360
calories
10
g fat
33
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2730mg
114%
Potassium 1840mg
53%
Total Carbohydrates 64g
21%
Dietary Fiber 17g
68%
Sugars 33g
Protein 6g
12%
Vitamin A
1920%
Vitamin C
60%
Calcium
20%
Iron
2%
Weight Watchers Points
PointsPlus: 9SmartPoints: 18
