How To Make Vegetable Stock

How To Make Vegetable Stock

recipe by

130
calories
12
ingredients
2
servings
3.611

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Nutrition Facts

130
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 1080mg
31%
Total Carbohydrates 28g
9%
Dietary Fiber 9g
36%
Sugars 12g
Protein 5g
10%
Vitamin A
370%
Vitamin C
120%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5