Ingredients

300 grams carrots peeled & sliced
100 grams red lentils split
1 leeks halved and sliced
1 handful coriander
1/2 lemon

Nutrition Facts

150
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1050mg
44%
Potassium 550mg
16%
Total Carbohydrates 30g
10%
Dietary Fiber 11g
44%
Sugars 8g
Protein 8g
16%
Vitamin A
270%
Vitamin C
30%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5