Beef, Beer and Blue Cheese Pot Pies

Beef, Beer and Blue Cheese Pot Pies

recipe by

350
calories
13
ingredients
4
servings
3.64

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Ingredients

1 kg stewing beef such as shin or cheek, cut into bite-sized pieces
3 tbsps plain flour
olive oil or rapeseed
2 purple onion chopped
2 carrots peeled and chopped
3 garlic cloves chopped
1 tsp fresh thyme leaves chopped, or 1/2 teaspoon dried thyme
500 ml stout
1 sheet puff pastry ready-rolled
1 eggs beaten

Nutrition Facts

350
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 75mg
25%
Sodium 710mg
30%
Potassium 330mg
9%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 4g
Protein 11g
22%
Vitamin A
110%
Vitamin C
10%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12