430
calories
14
ingredients
6
servings
3
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Related categories: Main DishesMediterraneanGreekSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 eggplant medium, about 2 lbs
1 cup onions chopped
4 cloves garlic very finely chopped
1 lb ground lamb
1 3/4 cups diced tomatoes 14.5 ounce can
2 tbsps fresh oregano or 1 to 2 teaspoons dried
8 ozs spaghetti, cook and drain thin
1 eggs lightly beaten
1 cup feta cheese crumbles
1 1/4 cups shredded mozzarella cheese finely
1 tbsp butter
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
430
calories
30
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 430
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 120mg
40%
Sodium 520mg
22%
Potassium 860mg
25%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 8g
Protein 22g
44%
Vitamin A
20%
Vitamin C
25%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
