Double Chocolate Raspberry Cupcakes

Double Chocolate Raspberry Cupcakes

recipe by

340
calories
20
ingredients
26
servings
3.635

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Ingredients

3 ozs semisweet chocolate finely chopped
1 1/2 cups coffee hot brewed
3 cups sugar
2 1/2 cups all-purpose flour
2 tsps baking soda
3/4 tsp baking powder
1 1/4 tsps salt
3/4 cup vegetable oil
1 1/2 cups buttermilk
12 ozs raspberries frozen, thawed
1/4 cup sugar
1 tbsp corn starch
12 ozs semisweet chocolate or bittersweet, finely chopped
3/4 cup heavy cream
1 1/2 tbsps sugar
1 1/2 tbsps corn syrup
3 tbsps unsalted butter at room temperature

Nutrition Facts

340
calories
16
g fat
36
g sugar
Amount Per Serving (recipe is 26 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Potassium 220mg
6%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
16%
Sugars 36g
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16