Sweet Corn & Bacon Empanadas

Sweet Corn & Bacon Empanadas

recipe by

80
calories
9
ingredients
16
servings
3.651

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Ingredients

2 chile pepper large, desired heat
3 strips bacon
2 cups sweet corn frozen yellow
1/2 cup scallions chopped
1 pkg pie dough two 15-oz. sheets
1 tbsp water

Nutrition Facts

80
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 25mg
8%
Sodium 105mg
4%
Potassium 85mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 9