Crunchy Veggie & Black Bean Spring Rolls

Crunchy Veggie & Black Bean Spring Rolls

recipe by

60
calories
8
ingredients
18
servings
3.615

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Ingredients

1/2 cup sour cream
1 1/2 tbsps Sriracha
1 bunch kale stems removed and leaves torn into large pieces
15 1/2 ozs black beans rinsed and drained
2 ear of corn about 3/4 cup
1 sweet potatoes medium, peeled and thinly sliced
1/2 purple onion thinly sliced

Nutrition Facts

60
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 60
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 150mg
6%
Potassium 230mg
7%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g
6%
Vitamin A
100%
Vitamin C
50%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 3